Cooking Time – To test if your casserole is done, you can stick a toothpick into the middle.Allow to rest for 10 to 15 minutes before serving.Bake 45 – 50 minutes, until the top of the casserole is golden brown and the center is done.Thoroughly mix all the ingredients together, then pour the casserole mixture into your prepared pan.Add the slightly beaten egg, then whisk in the melted butter.In a large bowl, stir together the Jiffy mix powder, sour cream, whole corn kernels, and creamed corn.To Prep: Pre-heat oven to 350☏ and grease the inside or your baking dish with butter or non-stick cooking spray. About 50 minutes later, your kitchen will smell incredible, and your mouth will be watering. You mix everything up in one bowl and spoon into a baking dish. Preparing this corn casserole could not be easier. It holds it shape well but you will need a fork to eat it. The texture is almost like a custard but with more sustenance from the added corn. It is a bread and a vegetable all in one. Sometimes it is called “Corn Pudding” too.īut honestly, I think that simple is best for this one! With just 6 simple ingredients (and 3 of them being corn-based) you can really taste the corn. When researching this recipe, I found that there are quite a few different versions out there: some with cheese, some with bacon, some with chives, some in a crock pot, some in a cast iron skillet…and some quite similar to our family recipe. As a result, it has a soft, almost custard-like texture that is bursting with flavor! This tasty side dish can go with almost anything you serve: holiday ham, pork roast, turkey, chicken…you name it! This is a super easy recipe that is popular for a reason - it smells divine while cooking, looks gorgeous, and tastes delicious.Ĭorn casserole is made with three types of corn: cornmeal, canned corn, and creamed corn. I can see this being added to our Christmas and Easter menu too! Let me just say, this corn casserole exceeded my expectations! Our family taste-tested corn casserole at Thanksgiving dinner and it was a total crowd-pleaser. I was hopeful that the addition of corn, sour cream, and butter would take to a new level. I love cornbread and I definitely remember Granny making Jiffy cornbread often. This Corn Casserole is the newest addition to my holiday menu! I found this recipe for cornbread casserole in Granny’s book of saved recipes, and I thought it would be fun to try. It’s easy to make and is a delicious holiday side dish recipe that pairs well with everything! Old-fashioned corn casserole is a cross between cornbread and creamed corn.
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